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Pub & Restaurant Cleaning Services
We provide an effective cleaning solution for pubs and restaurants across the UK.
Restaurant & Pub Cleaners
Whether you require a one-off or periodic cleaning, we can help. Let us help you create a safe environment for your staff and customers.
Call our team on 0208 066 0360 to discover more about the full range of pub and restaurant cleaning services we provide. We also price match here at ICE Cleaning, which our team will happily talk you through.
Speak with me today,
I’m here to help
By asking you a few questions either via phone or email I can immediately provide a realistic estimation of the cost.
Our pubs & restaurants cleaning treatment process
Step 1 Contact
Book a free cleaning survey appointment via phone, email or website.
We’ll make contact with you and discuss your requirements ensuring that you have an understanding of what happens next and a realistic estimation of likely costs.
We’ll arrange for your local team to carry out a survey at a time convenient to you.
Step 2 Quote
Adhering to health and safety protocols a technician will visit the site to survey your hospitality venue.
Our team will make tailored suggestions concerning the best service for your case and address any concerns or queries.
You will receive a free, comprehensive quote upon completion.
Step 3 Cleaning
Our qualified technicians will arrive promptly, fully uniformed with ID badges, ready to begin the cleaning process.
The service will be completed in accordance with the survey, adhering to all health and safety rules. We aim to maintain a safe environment for both our technicians and our clients at all times.
Our team will review and document the completed work, making sure you’re pleased with the job. You’ll also receive a guarantee.
Emergency Hotline
0208 066 0360
Helpline open 24 hours a day, 7 days a week
When calling please have
the following ready:
- Your Name
- Company Name (if applicable)
- Site Postcode
- The problem you're having
- Email Address
Get a Quote
Pubs / Restaurants Cleaning FAQs
The basics
Are you qualified to clean pubs and restaurants?
As a company, we are fully qualified and hold a range of industry-accredited certifications.
Technologies used
What tools do you use to carry out the cleaning process?
The tools used will vary depending on each situation, which will be determined during the survey.
Estimates and charges
How much will the clean-up process cost?
The cost of the clean-up will be determined by the size of the pub/restaurant. Give us a call today on 0208 066 0360 to receive a free estimation.
Booking the clean
When are you available?
Our technicians are on-hand 24 hours a day, 7 days a week, and can reach you in just 60 minutes.
Where are you based?
Our head office is located in Orpington, Kent, but we have teams situated all around the UK.
How do I book the clean?
You can organise the clean via this website here, or you can call us on
0208 066 0360 or email enquiries@icecleaning.co.uk
On the day
Will your technicians wear full PPE?
Where necessary, full personal protective equipment (PPE) will be worn by our team.
Customer care
What if I'm not happy with the service?
Our technicians will not leave the site until you are 100% satisfied with the level of service provided.
How can I get in touch after the service?
Give our friendly support team a call on 0208 066 0360 to discuss any concerns following the service.
Why choose us?
- COVID-19 secure
- Nationwide coverage, available 24/7
- Able to arrive within 60 minutes of your call
- Free survey provided prior to quotation
- Emergency response team
- Offer a bespoke service designed to suit all your needs
- All technicians hold professional health and safety qualifications, including BICSc, IOSH, Dewpoint Professional & Safe Contractor
We’re fully accredited
We place best practise, professional expertise and health and safety at the core of our business. We’re fully compliant with all legal obligations. You can view a list of our accreditations below, or visit our Health & Safety page for more information.
If you are in the process of implementing a periodic cleaning schedule, there are a number of factors to take into consideration.
There are a number of steps which should be taken by pub and restaurant owners to minimise the risk of bacteria and viruses causing staff and customers to fall ill.
After all, if your own employees do not feel safe in their own workplace, how can you expect your business to attract customers?
An unsanitary pub or restaurant is likely to suffer from loss of customers. Even your most loyal customers will not want to eat at a restaurant known for neglecting the required hygiene standards.
How to meet hygiene requirements:
- Ensure your building has proper ventilation
Correct ventilation is required to both prevent mould from forming on your site and minimise the risk of your staff and customers suffering from the effects of organic smoke. - Employ hygiene stations around the premise
Provide hand sanitiser to your employees and in other areas within the building to encourage good personal hygiene. - Provide extra bins for workers and customers
To prevent individuals from leaving dirty tissues, napkins and other used items scattered around, provide more bins. This way, they’ll have no reason to litter, leading to a cleaner environment. - Wipe down surfaces between customers
Clean any surfaces that your customers have used as soon as they leave their table. This will ensure a high quality of cleanliness, clearing away any food stains and germs. - Organise a professional cleaning company to carry out a deep cleaning regularly
Regular cleans conducted by your cleaners should take place daily, however, a professional company should be hired to complete a thorough clean of the entire premise at least once a month.